Decaf Eye of the Tiger Espresso
Origin Story
- Mexico
- Guatemala
Smallholder farmers
Delgado Family
How to Brew
- Espresso
- Moka Pot
- Hario V60
Overview:
Barista Express
Ratio: 1:2.4
Coffee: 19g
Water: 45.6g
Brew Steps:
1. Fill portafilter and tamp
2. Insert into machine
3. Brew for 27 seconds
Espresso is known for its intensly concentrated flavors. Enjoy it alone or pair it with steamed milk for a match made in caffeine heaven.
Overview:
Bialetti 6 Cup
Ratio: 1:10
Coffee: 30g
Water: 300g
Brew Steps:
1. Heat water to 200°
2. Reattach brew basket
3. Heat to begin brew
Sometimes called stovetop espresso, the Moka Pot is a classic brew method that uses pressurized water to brew a very strong cup of coffee.
Overview:
Hario V60
Ratio: 1:15
Coffee: 24g
Water: 360g
Brew Steps:
0:00 - 60g bloom
0:30 - 100g pour
1:00 - 100g pour
1:30 - 100g pour
Requiring slow and controlled pours, the Hario V60 is a meditative way to brew one clean, balanced, and nuanced cup of coffee.
Mountain Water Decaf
All components of this blend were decaffeinated using the mountain water process of caffeine extraction where they are immersed in glacier water from Mexico's tallest mountain, Pico de Orizaba. The water contains soluble components of the coffee beans, which removes 99.9% of caffeine molecules while retaining the coffee's original flavor characteristics. We only offer water processed decaf coffee — no chemical solvents, ever. Our Chemical-Free Decaf seal can be found on the label of all our decaffeinated offerings, from blends to single origin.
B Corp Certified
As the first coffee roaster in California to achieve B Corp Certification, we're dedicated to driving sustainability, building trust, fostering accountability, and using coffee as a force for good.
