Fair Trade Forever
As California's first Fair Trade certified coffee roaster in 1999, Equator stands at the forefront of the sustainable coffee movement.
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What Is Single Origin Coffee and Why Does It Matter?
At Equator, single origin coffee isn't just about flavor. It's about transparency and building lasting relationships with the people who grow it. When we source lots from single farms or...
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Women Hold the World Together
When women do well we all do well. Empowerment isn't about giving women strength; it’s about acknowledging the strength that has been holding the world together all along. Women care...
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What is Swiss Water Decaf Coffee?
Decaf coffee has a reputation problem. For much of coffee's modern history, removing caffeine meant soaking beans in chemical solvents — a process that worked, but left conscientious coffee lovers...
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How to Make Latte Art
When we're pouring latte art, we're playing with the flow rate of the milk. If you lift up the back up your pitcher, the milk is going to flow very quickly:...
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The Facts on Mold and Mycotoxins in Coffee (& Why We Decided to Lab Test Ours)
At Equator Coffees, we believe in transparency backed by action. We want you to feel as good about our coffee as we do. That’s why we took our confidence to...
Our Guide to the Best Coffee Brewers
Equator Coffees' assessment of the best coffee brewers currently on the market— taking into account overall design quality, practical application, and value.
How to Steam Milk for a Latte
When you're steaming milk, it's important to start with a clean pitcher every time, and you should only steam enough for one drink. If you have a measuring cup on hand, we'd...
How to Make Latte Art
When we're pouring latte art, we're playing with the flow rate of the milk. If you lift up the back up your pitcher, the milk is going to flow very quickly:...
Cold Chemex Recipe
If you're looking to add a bit of variety to you cold coffee game with something quite a bit faster, look no further than the lightness, brightness and nuance of the Iced Pour...
Brew Along: El Salvador Finca Kilimanjaro Honey
We’re brewing a new, light-roasted favorite —El Salvador Finca Kilimanjaro Honey— in a French Press. This coffee came to us by legendary fifth-generation coffee producer Aida Batlle.